Robusta Bourbon barrel-aged imperial breakfast stout 14.0% We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex. Serving: Snifter glass. 8°C Ingredients Water, barley, oats, Robusta coffee, vanilla, hops, yeast. Leia mais