Anchor Dry-Hopped Steam Beer

San Francisco’s famous Anchor Steam® Beer is unique, for our brewing process has evolved over many decades and is like no other in the world. To give this classic beer a radically traditional twist, we created Anchor Dry-Hopped Steam Beer™. Made with its own special recipe, this brew is dry-hopped with a blend of new and traditional hops. The result weds the rich maltiness of Anchor Steam with the alluring fragrant hoppiness of our ales.
The original Anchor Steam Beer has rich caramel malt flavors balanced by an herbal hop spiciness. Anchor Dry-Hopped Steam Beer, on the other hand, has flavors of light malty sweetness and a lingering, bitter hop finish with distinct aromas of citrus and pine with hints of ripe fruit and subtle maltiness. Brilliant amber in color with a tight, tan head, Anchor Dry-Hopped Steam Beer is moderately full in body, smooth and velvety. Dry-hopping since 1975, Anchor was the first craft brewery in modern times to revive this century old brewing method in America. The same radically traditional techniques are still being used today.

Availability: September-December