Pessoal,
Por um outro motivo estava procurando imagens de pães para o dia de Saint Patrick´s e acabei me ligando que devem existir receitas que são feitas para o dia.
Acabei achando algumas, dou uma tropeçada no inglês na hora das receitas, mas vou posta-las aqui com o link, e podemos trocar idéias.
St. Patrick Irish Soda Bread
Saint Patrick's Day Irish Soda Bread
Submitted By: Ben S. - See All My Recipes
Collection: Saint Patrick's Day Recipes
Recipe Tags: Bread Recipes
Ingredients:
1/4 Cup Sugar
1/4 Cup Butter
4 Cups Unbleached Flour
1 1/2 Cups Currants
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt coarse
1/8 Teaspoon Cardamom
1 Egg at room temperature
1 3/4 Cups Buttermilk at room temperature
Check to Add to My Pantry
Recipe Tools
Add to Grocery List
Add to Favorites
Print this Recipe
Share
Directions:
1. Cut this crusty bread in wedges to serve.
2. Add two teaspoons grate lemon peel to complement the flavor of the currants.
3. In a large bowl, combine the first six ingredients.
4. Cut in the butter with a pastry blender or work it in with your finger.
5. Mix the egg and buttermilk together and then add this mixture to the dry ingredients.
6. Stir until well blended.
7. Add the currants and stir the mixture well.
8. Turn out on a floured surface and knead gently for 3 minutes or until the dough is smooth.
9. Divide the dough into two pieces, shaping each into a round loaf.
10. Place each in a greased 8 inch cake or pie pan,pressing it down until the dough fills the pan.
11. Use a sharp knife to cut a 1/2 inch deep cross on top of each loaf.
12. Bake in a preheated 375 F oven for about 40 minutes or until the bread sounds hollow when you thump it.
13. Turn out on a wire rack to cool.
14. Do not cut for about 4 hours.
link:
www.recipekey.com/therecipes/Saint-Patri...Day-Irish-Soda-Bread
Neste link, várias receitas me deixaram curioso.
www.rd.com/content/printContent.do?conte...width=790&modal=true
especialmente essas:
www.tasteofhome.com/Recipes/Irish-Creme-Chocolate-Trifle
ngredients
* 1 package (18-1/4 ounces) devil's food cake mix
* 1 cup refrigerated Irish creme nondairy creamer
* 3-1/2 cups cold milk
* 2 packages (3.9 ounces each) instant chocolate pudding mix
* 3 cups whipped topping
* 12 spearmint candies, crushed
Directions
* Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
* With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
* In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
* Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 14-16 servings.
Irish Mint Brownies
Pena que não achei o modo de fazer, vou procurar mais.
www.rd.com/advice-and-know-how/irish-min...pe/article26115.html
Preparation time: 45 minutes
Cooking time: 30 minutes
You Will Need
1 cup butter, cubed
4 squares (1 ounce each) bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) double dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
Filling
4 squares (1 ounce each) white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
Icing
12 squares (1 ounce each) bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Additional mint Andes candies, halved, optional
Autor do Tópico
