Dog E
Eduardo Guimarães Insta @cervascomedu
Updated
17 de Dezembro de 2019
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
Ativa
Sazonal
Copo ideal
Dog E is our liquid touchstone – the annual benchmark in our brewing history. An imperial stout, we have followed the forerunners Dogs A-C with the mix of cacao, coffee and naga chillies – and as with last year’s Dog D we have again aged the beer in bourbon barrels, to put an entirely complementary layer of flavour on top of the already compelling payload.
As a result, the spicy hops - backed by the chilli heat – are rounded by that extra tier of dark molasses and almost brandy-like vanilla and oak from the wood. With espresso and dark chocolate bitterness in the flavours as well, Dog E might just be the most warming and redolent beer we have ever made. It is another milestone for BrewDog, celebrated in the only way we know how – by brewing and ageing beer in the very best way possible.
As a result, the spicy hops - backed by the chilli heat – are rounded by that extra tier of dark molasses and almost brandy-like vanilla and oak from the wood. With espresso and dark chocolate bitterness in the flavours as well, Dog E might just be the most warming and redolent beer we have ever made. It is another milestone for BrewDog, celebrated in the only way we know how – by brewing and ageing beer in the very best way possible.
Avaliações dos usuários
1 review
Avaliação Geral
4.5
Aroma
9/10(1)
Aparência
4/5(1)
Sabor
18/20(1)
Sensação
5/5(1)
Conjunto
9/10(1)
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Avaliação Geral
4.5
Aroma
9/10
Aparência
4/5
Sabor
18/20
Sensação
5/5
Conjunto
9/10
Servida na taça ISO apresentou coloração preta opaca com espuma marrom escura de fina formação e pouca persistência. No aroma temos chocolate, café, baunilha e licor de cacau. Na boca as notas permanecem, complementadas por amêndoas, pimenta e Bourbon. Tem bom corpo, carbonatação amena, textura oleosa e sensação quente por conta da graduação alcoólica e da pimenta. Excelente receita.