24 Baroni Rossa
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
IBU
IBU (International Bitterness Unit) é a unidade de amargor da cerveja. Quanto mais alto o número, mais amarga é a cerveja.
Ativa
Sazonal
Temperatura
his is a high fermentation amber beer, which smells of malt, with warm tones in which caramel is highlighted and a slightly smoky flavor, excellent as a tasting beer.
Type: Belgian amber ale, style similar to the traditional light beers of England, but with a less intense hoppy flavor.
Color: amber red.
Aroma: toasted and enveloping, with smoky notes.
Taste: medium-bodied, its foam is creamy, fine and compact and in the mouth expresses an excellent complexity of fruity and spicy aromas, with an interesting sensation of caramel that ends with hints of light hops.
Food pairing: fairly structured pasta dishes. Second courses of red meat, baked and grilled, cheeses with herbs or fresh, provola, speck and Prague ham, dried fruit.
IBU: 23 -PLATO: 15 -VOL: 6.8
Type: Belgian amber ale, style similar to the traditional light beers of England, but with a less intense hoppy flavor.
Color: amber red.
Aroma: toasted and enveloping, with smoky notes.
Taste: medium-bodied, its foam is creamy, fine and compact and in the mouth expresses an excellent complexity of fruity and spicy aromas, with an interesting sensation of caramel that ends with hints of light hops.
Food pairing: fairly structured pasta dishes. Second courses of red meat, baked and grilled, cheeses with herbs or fresh, provola, speck and Prague ham, dried fruit.
IBU: 23 -PLATO: 15 -VOL: 6.8
Avaliações dos usuários
1 review
Avaliação Geral
4.0
Aroma
8/10(1)
Aparência
5/5(1)
Sabor
16/20(1)
Sensação
3/5(1)
Conjunto
8/10(1)
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Avaliação Geral
4.0
Aroma
8/10
Aparência
5/5
Sabor
16/20
Sensação
3/5
Conjunto
8/10
Apresentou coloração âmbar translúcida com espuma branca de média formação e boa persistência. Destaque para as notas de laranja amarga, caramelo, leve torrado e frutas secas. Tem corpo médio, carbonatação moderada e textura um pouco oleosa.
