Oud Bruin Oak Leaf
Informações
Cervejaria
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
Ativa
Sazonal
Oud Bruin Oak Leaf - 6% vol.
Added oak leafs, hand picked in the summer
Scent: Greenery, woods, organic
Flavour: Strong presence of sourness and wine-like character of the basic beer. Complexe blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.
Trata-se de uma variação da seguinte receita:
Oud Bruin - 6% vol.
This traditional beer from the South-West of Flanders awakens your taste buds with a massive wallop. Once your senses get over that initial shock, the experience a complexe mix of winey aromas, red fruits, wood and green apple. Sourness dominates in taste. This red brown beer is a blend of old and young beer, aged in different oak barrels. Each barrel gives a different taste, but through the proces of blending, a similar style is obtained. Once botteled, the beer ripens for six months to further develop its finesse and delicate aromas.
Scent: red fruit and wood
Flavour: At the first sip, the sourness dominates. Once you are used to the acidity, the aromas of wood, green apple, bread and red fruits approach more clearly. The sourness lingers just long enough and then it makes place for a dry sensation in the mouth.
Added oak leafs, hand picked in the summer
Scent: Greenery, woods, organic
Flavour: Strong presence of sourness and wine-like character of the basic beer. Complexe blend of woody and green aroma's. Very dry mouth feel rounds up the whole sensation.
Trata-se de uma variação da seguinte receita:
Oud Bruin - 6% vol.
This traditional beer from the South-West of Flanders awakens your taste buds with a massive wallop. Once your senses get over that initial shock, the experience a complexe mix of winey aromas, red fruits, wood and green apple. Sourness dominates in taste. This red brown beer is a blend of old and young beer, aged in different oak barrels. Each barrel gives a different taste, but through the proces of blending, a similar style is obtained. Once botteled, the beer ripens for six months to further develop its finesse and delicate aromas.
Scent: red fruit and wood
Flavour: At the first sip, the sourness dominates. Once you are used to the acidity, the aromas of wood, green apple, bread and red fruits approach more clearly. The sourness lingers just long enough and then it makes place for a dry sensation in the mouth.
Avaliações dos usuários
1 review
Avaliação Geral
4.3
Aroma
9/10(1)
Aparência
5/5(1)
Sabor
17/20(1)
Sensação
4/5(1)
Conjunto
8/10(1)
Para escrever uma avaliação por favor registre-se ou faça o login.
Avaliação Geral
4.3
Aroma
9/10
Aparência
5/5
Sabor
17/20
Sensação
4/5
Conjunto
8/10
Apresentou coloração marrom avermelhada e espuma bege de média formação e longa persistência. No aroma temos geleia frutas vermelhas, framboesa, madeira, caramelo, viníco, vinagre balsâmico, mascavo e maçã. Na boca as notas permanecem, complementadas por assertiva acidez que reforça as notas de balsâmico. Final seco. Tem corpo médio, carbonatação moderada e textura um pouco frisante. Bacana!