Adelardus Trudoabdijbier Bruin
Eduardo Guimarães Insta @cervascomedu
Updated
14 de Fevereiro de 2018
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
Ativa
Sazonal
Copo ideal
At the request of the “Foundation Abbey, Town and Region” and the Town of Sint-Truiden, a special abbey beer was brewed on the occasion of the first open abbey days in 2002.
What makes Adelardus Double so special, is the use of so-called ‘gruut’. This is a mixture of about 10 different indigenous herbs.
Adelardus Double is a dark brown high fermentation beer, that is unfiltered, unpasteurized with a secondary fermentation in the bottle.
The ingredients are: five types of malts, two types of Belgian hops, brewing water, dark sugar candy, yeast and ‘gruut’.
Our abbey beer has a full taste with a very soft, spicy nose and a slightly bitter aftertaste.
The alcohol content of Adelardus Double: 7.0% alc./vol.
What makes Adelardus Double so special, is the use of so-called ‘gruut’. This is a mixture of about 10 different indigenous herbs.
Adelardus Double is a dark brown high fermentation beer, that is unfiltered, unpasteurized with a secondary fermentation in the bottle.
The ingredients are: five types of malts, two types of Belgian hops, brewing water, dark sugar candy, yeast and ‘gruut’.
Our abbey beer has a full taste with a very soft, spicy nose and a slightly bitter aftertaste.
The alcohol content of Adelardus Double: 7.0% alc./vol.
Avaliações dos usuários
1 review
Avaliação Geral
3.8
Aroma
7/10(1)
Aparência
5/5(1)
Sabor
15/20(1)
Sensação
3/5(1)
Conjunto
8/10(1)
Para escrever uma avaliação por favor registre-se ou faça o login.
Avaliação Geral
3.8
Aroma
7/10
Aparência
5/5
Sabor
15/20
Sensação
3/5
Conjunto
8/10
Na tulipa apresentou coloração marrom escura com espume bege clara de boa formação e longa persistência. No aroma temos caramelo, uva passa, bolo integral, leve canela e fermento belga. Na boca as notas permanecem, complementadas por chocolate, açúcar mascavo e cravo. Tem corpo médio, baixa carbonatação e textura cremosa. Dubbel correta, equilibrada, mas sem grandes destaques.