Sapporo Space Barley
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
Ativa
Sazonal
Temperatura
Copo ideal
The "space barley" used to make this beer is the fourth generation descendant of the Haruna Nijo malting barley that was developed by Sapporo Breweries and kept in space for five months during 2006 as part of our collaborative research with the Russian Academy of Sciences and Okayama University with the purpose of achieving self-sufficiency in food in the space environment.
The world's first beer produced using malt made 100% from "space barley," the progenies of spaceflight barley seeds.
The world's first beer produced using malt made 100% from "space barley," the progenies of spaceflight barley seeds.
Avaliações dos usuários
Não há avaliações de usuários para este item.
Para escrever uma avaliação por favor registre-se ou faça o login.