Anderson Valley Hop Ottin´IPA

Hop Ottin’ IPA is as hoppy as they come. The name means “hard working hops,” in Boontling, and that tells it all. Generous additions of high-alpha Pacific Northwest hops added during a vigorous boil, plus traditional dry hopping, with whole hop cones, give this ale a delicious citrus aroma, and an intense hoppy bite. This IPA is a hop lover’s dream. Hop Ottin’ IPA received a Silver Medal from the 2001 World Beer Championships, in the India Pale Ale category, and has several other medals as well. Click here to see the entire list. As with all of our products, Hop Ottin’ IPA is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F.