Blue Moon Harvest Pumpkin Ale

In 1995, we crafted our first autumn seasonal—Pumpkin Ale. At the time, Oktoberfest beers were in high demand. For our version, we wanted to create a beer that was a little different than what was already out there and complemented the season by highlighting the flavors we’ve all grown to love during this time. It was so popular that it became the first nationally available pumpkin ale. Harvest Pumpkin Ale, as it’s called now, is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.

Appearance
Deep amber-colored ale with brilliant clarity and a rich, white head.

Aroma
Very complex aroma consisting of malty spice notes.

Taste
The taste starts out with assertive malty notes and is quickly balanced with the right amount of harvest spices including cinnamon, nutmeg, cloves, and allspice. There’s a small amount of bitterness to keep the malt sweetness from building up.

Mouthfeel
A medium-bodied ale with just enough carbonation to balance the rich caramel character.

Finish
Finishes with a smooth, clean malt and spice taste. Hints of cinnamon, nutmeg, and malt gradually fade.


Food Pairing
The flavors of cinnamon, nutmeg, and the other harvest spices pair well with beef dishes and seasonal soups.
One of our favorite recipes to pair with Blue Moon® Harvest Pumpkin Ale is braised beef short ribs.