Marzus
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
Ativa
Sazonal
Temperatura
Copo ideal
MARZUS
Märzen
Style:
A decree in 1533 prohibited brewing during the summer months. This explains why reserves of an aromatic malty beer were brewed in March and stored in ice cellars: the so-called Märzen had to last until the new season in October.
Characteristics:
A special mashing procedure was used along with a large quantity of crystal malt, hence the amber color and strong aromas.
Tasting Notes:
The color of caramel with a good head. A scent of rock candy and orange zest. It foams up pleasantly in the mouth and has a dry taste. Aromas of bread, roasted chestnuts and caramel are underpinned by a balanced bitter note. Exhibits a solid finish.
Märzen
Style:
A decree in 1533 prohibited brewing during the summer months. This explains why reserves of an aromatic malty beer were brewed in March and stored in ice cellars: the so-called Märzen had to last until the new season in October.
Characteristics:
A special mashing procedure was used along with a large quantity of crystal malt, hence the amber color and strong aromas.
Tasting Notes:
The color of caramel with a good head. A scent of rock candy and orange zest. It foams up pleasantly in the mouth and has a dry taste. Aromas of bread, roasted chestnuts and caramel are underpinned by a balanced bitter note. Exhibits a solid finish.
Avaliações dos usuários
1 review
Avaliação Geral
3.6
Aroma
8/10(1)
Aparência
4/5(1)
Sabor
13/20(1)
Sensação
3/5(1)
Conjunto
8/10(1)
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Avaliação Geral
3.6
Aroma
8/10
Aparência
4/5
Sabor
13/20
Sensação
3/5
Conjunto
8/10
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