<![CDATA[Cervejas da Holanda - Ranking BREJAS de avaliação de cerveja]]> https://brejas.com.br/ <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=135190 https://brejas.com.br/cerveja/holanda/discussions/review?id=135190 Apresentou coloração preta opaca com espuma marrom de baixa formação e longa persistência. No aroma temos tabaco, madeira, canela, figos secos, couro, torrefação, defumado, café e pão preto. Na boca as notas permanecem, complementadas por chocolate, melaço, baunilha, ameixas em calda, cacau em pó, tâmaras secas e licor de café. Tem bom corpo, carbonatação amena e textura licorosa. Curte RIS e Rauchbier? Prove essa incrível receita que mescla ambos os estilos. ]]> Thu, 19 Apr 2018 23:17:35 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=107847 https://brejas.com.br/cerveja/holanda/discussions/review?id=107847 CERVEJA de líquido totalmente negro e creme marrom de média formação e boa duração. O aroma tem destaque das sensações produzidas prla torra e pelo defumado. Café, forte cacau, tabaco, couro e dulçor. O álcool também aparece. Tudo isto reaparece perfeitamente no sabor, com um pouco menos de intensidade. Final de média duração, licorosa e complexa. Cerveja de respeito, espetacular. ]]> Tue, 22 Dec 2015 00:35:10 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=107260 https://brejas.com.br/cerveja/holanda/discussions/review?id=107260 Na guarda por 4 anos chegou a hora de avaliar essa smoked imperial stout com maltes turfados. Na taça apresenta um líquido negro, opaco, fechado e com um creme bege de média formação e baixa persistência. Aroma intenso e complexo. O malte domina a cena trazendo de cara chocolate ao leite, chocolate amargo, café, cacau e um leve tabaco. Aos poucos desprendem-se aromas turfados e defumados. Também bastante frutas escuras secas e uma leve pegada resinosa de lúpulo. Na boca melaço, café, chocolate e notas licorosas rementendo a whisky. Notas de tabaco com notas turfadas. Muitas frutas escuras. O final é intenso mas equilibrado trazendo um amargor torrado e algo licoroso. Aftertase profundo e persistente com mais malte doce (toffe e chocolate) do que malte torrado (café e tabaco) e deliciosas notas licorosas. O corpo é mais leve que o esperado mas ao invés de desabonar contribui pelo equilíbrio da cerveja para aumentar a drinkability. Carbonatação bem moderada. Álcool perfeitamente inseirdo No conjunto uma smoked RIS bem mais equilibrada do que eu esperava. Os anos de guarda a fizeram bem imagino. Excepcional cerveja. ]]> Mon, 07 Dec 2015 12:22:39 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=103101 https://brejas.com.br/cerveja/holanda/discussions/review?id=103101 - ]]> Thu, 24 Sep 2015 19:40:52 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=72702 https://brejas.com.br/cerveja/holanda/discussions/review?id=72702 Hemel & Aarde - Brouwerij De Molen Data de degustação: 05/01/2014 Volume: 750 mL Temperatura de degustação: 11,7 °C Horário de degustação: 20:46 Copo: Poco Grande (Libbey) 1. Aroma: chocolate ao leite, mocaccino, toffe. Aroma muito adocicado e levemente esfumaçado. Excelente! 2. Aparência: marrom-escura, transparente. Espuma bege, abundante e cremosa. 3. Sabor: bombom de chocolate com recheio de rum, sacher torte, seguido de um sabor gostoso de casca de pão preto e caramelo, com um leve toque de defumado. Amargor suficiente para contrabalançar a doçura, mas que se faz presente. 4. Sensação: encorpada, carbonatação crocante que preenche a boca. 5. Avaliação geral: mais uma vez, a De Molen traz uma excelente cerveja. Forte e cremosa, untuosa ao paladar e cujo sabor remete a doces e confeitos de chocolate. Mais uma favorita minha! É cara, mas compre sem pestanejar. E, de preferencia, deguste com uma torta Sacher... ]]> Sun, 05 Jan 2014 22:57:36 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=67636 https://brejas.com.br/cerveja/holanda/discussions/review?id=67636 Espetacular!! ]]> Thu, 03 Oct 2013 14:51:49 +0000 <![CDATA[De Molen Hemel & Aarde: ]]> https://brejas.com.br/cerveja/holanda/discussions/review?id=44334 https://brejas.com.br/cerveja/holanda/discussions/review?id=44334 Quem já é um pouco mais ligado nas novas micro-cervejarias européias, sabe que da existência e da qualidade da cervejaria holandesa, De Molen. Mais do que isso, sabe que eles tem uma linha extensa de Russian Imperial Stout, das melhores que podem ser encontradas pelo continente, com um perfil bem americanizado. A Hemel & Aarde tem um caráter um pouco mais maltado e "defumado", graças ao uso dos maltes turfados da destilaria Bruichladdich, da escócia. Apresentou-se extremamente escura, de coloração marrom, quase chegando ao negro e com praticamente nada de claridade. Seu creme se formou com certa facilidade, mostrando coloração marrom em tons um pouco mais claros, uma textura bem cremosa e ótima persistência sobre o líquido. Uma intensa porrada de maltes vem ao olfato de imediato, evidenciando a torrefação dos próprios, lembrando vividamente a cacau, chocolate amargo, café, baunilha, melaço e tabaco. Obviamente os aromas de turfa estão lá, junto a tons amadeirados e defumados, mas são até um pouco mais discretos do que se espera pela propaganda no rótulo. Os lúpulos aromáticos trazem tons mais herbais e resinosos, e não aquele cítrico que se espera da varietal americana, Amarillo. Ao fundo, ainda é possível notar uma delicada esterificação, que remetem a a frutas escuras, e principalmente uvas-passas. Começando o gole, uma certa doçura amacia o paladar com muita riqueza, lembrando melaço, licor e chocolate. Após isso, mostra com muita evidência os lúpulos, não tanto no sabor, mas trazendo um amargor firme. Por fim, um intenso caráter tostado ao final, que nos brinda com uma forte segura e amargor, No retrogosto, é ainda possível sentir por minutos o tostado e um pouquinho dos cítricos, advindos dos lúpulos provavelmente. Tem uma textura extremamente rica e licorosa, corpo robusto e uma carbonatação média para baixa. Incrível como a De Molen não tem medo de arriscar, não tem medo de exagerar em maltes lúpulos ou qualquer outra característica e mesmo assim manter suas cervejas deliciosamente equilibradas. Neste caso, os maltes turfados deram uma personalidade muito interessante as cervejas, e que certamente, faz com que os amantes de Imperial Stout e uísque (como eu) se apaixonem instantaneamente por ela. ]]> Tue, 03 Apr 2012 12:01:32 +0000

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